Tulalip Resort Casino’s award winning sommelier Tommy Thompson, complemented our multi-course dinner with delectable wine pairings. Chef David gave us a behind-the-scenes look at how salmon is skewered onto Ironwood spears and cooked over an open pit of alder wood coals. The salmon at Blackfish is uniquely prepared according to traditional Tulalip tribal techniques. There you’ll find local oysters shucked to order, fresh caught fish and shellfish boards, to grilled steaks and chicken.ĭisclosure: I was on a press trip where my accommodation and activities were hosted. Blackfish is where you can joy a seafood-centric menu featuring regional Northwest ingredients and Tulalip tradition. There is no shortage of dining experiences at Tulalip Resort Casino with 8 restaurants on site.